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Banana-Egg Pancakes (With Blueberries & Coconut Flour)
5
from
6
votes
Print Recipe
Prep Time
15
minutes
mins
Course
Breakfast
Servings
4
Ingredients
1
Large
Banana
(extra-ripe)
2
Large
Eggs
1
Large
Egg White
(optional)
1
Tsp
Vanilla
2
Tbsps
Coconut Flour
1/4
Cup
Fresh Blueberries
Instructions
Mash up the bananas with a fork.
Mix the mashed bananas, egg, coconut flour, and vanilla together.
Heat a greased pan to medium-high.
Cook each side of the pancake for about one minute on each side. (add toppings 20 seconds after pouring)