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Banana-Egg Pancakes (With Blueberries & Coconut Flour)

Course Breakfast
Prep Time 15 minutes
Servings 4

Ingredients

  • 1 Large Banana (extra-ripe)
  • 2 Large Eggs
  • 1 Large Egg White (optional)
  • 1 Tsp Vanilla
  • 2 Tbsps Coconut Flour
  • 1/4 Cup Fresh Blueberries

Instructions

  1. Mash up the bananas with a fork. 

  2. Mix the mashed bananas, egg, coconut flour, and vanilla together.

  3. Heat a greased pan to medium-high.

  4. Cook each side of the pancake for about one minute on each side. (add toppings 20 seconds after pouring)