Preheat oven to 375 degrees
Whisk the eggs, applesauce, and vanilla together.
Add the almond flour, coconut flour, cinnamon, cloves, nutmeg, baking soda, baking powder, and swerve to a large mixing bowl. Combine!
Add the eggs, applesauce, and vanilla into the bowl with the dry ingredients. Mix and add in coconut milk.
Stir in half of the white chocolate chips evenly.
You can use liners or grease a baking pan for the muffins. Add 1/3 cup sized dough balls into the muffin pan. Top the muffins with white chocolate chips and the macadamia nuts. Use your hands to press them down into the muffins so that they stay in place.
Bake for about 25-28 minutes.
Let them cool completely before taking them out of the muffin pan. You can place them in the freezer or fridge to speed up the process.
For best results, store in freezer or refrigerator!