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Whipped Egg-White Pancakes

Course Breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 Medium Pancakes
Calories 97 kcal

Ingredients

  • 2 Large Extra Ripe Bananas (mashed)
  • 1 Tablespoon Cream of Tartar
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Cloves
  • 1 Cup Egg Whites
  • 1/2 Cup All-Purpose Gluten Free Flour
  • 1 Tsp Vanilla

Instructions

  1. In an electric mixer, mix the egg whites and cream of tartar together on high speed for about three minutes. 

  2. Slowly mix in the mashed banana, vanilla, flour, cloves and ground cinnamon. 

    *if you need to add more flour, do it by the tablespoon. 

  3. Heat a greased pan to medium-high.

  4. Add 1/3 cup-sized portions onto the pan. Add your choice of toppings (blueberries, chocolate chips, bananas)


  5.  Cook about 1 minute on each side.