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4-Ingredient 60 Calorie Brown Rice Crispy Treats


Course Dessert, Snack

Ingredients
  

  • 2 Tbsps. Unsalted Butter (or coconut oil)
  • 3 Tbsps. Mini Chocolate Chips
  • 1 Bag Mini Elyon Marshmallows
  • 6 Cups Brown Rice Crisp Cereal

Instructions
 

  • In a large pan on medium-high heat, melt the butter, and add marshmallows.
  • Pour the six cups of crisps into the pot with the melted marshmallows.
  • Transfer them over to a pan.
  • Wet the back of a spoon and spread the treats evenly.
  • Sprinkle the chocolate chips on top.
  • Wet the spoon again and spread/press the chocolate chips into the treats.