Pumpkin Apple Crisp

Gluten Free, Dairy Free, Soy Free, Nut Free, Oil Free, No Added Sugars

Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 110 kcal
Author Taralynn McNitt


  • 1/2 Cup All-Purpose Gluten Free Flour (make any flour swaps you'd like)
  • 3/4 Cup Quick-Cooking Oats
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 1/2 Tablespoon Pumpkin Spice
  • 1 Tablespoon Ground Cinnamon
  • 3 Large Honey Crisp Apples (peeled & sliced)
  • 3 Large Granny Smith Apples (peeled & sliced)
  • 1/2 Cup Swerve
  • 1 Cup Pumpkin Puree
  • 2 Teaspoons Vanilla Extract
  • 1 Large Egg (optional)
  • 1/4 Cup Water


  1. Preheat oven to 350 degrees. Grease an oven-safe dish. 

  2. Mix together the egg, vanilla, and pumpkin. 

  3. In a larger bowl, combine flour, oats, baking soda, baking powder, salt, pumpkin spice, and cinnamon.

  4. In a large mixing bowl, toss the apples in the swerve, and sprinkle more pumpkin spice and cinnamon over the top. *I added about a teaspoon of each. 

    note: (If you do not have/want to use swerve, replace it with your choice of sweetener.)

  5. Add a glob of the pumpkin mixer and a spoonful of the dry ingredients in with the apple bowl. Give it a stir. Add the apples to the baking dish and pour the water evenly over the top. 

  6. Mix together the wet and dry ingredients. Crumble the pumpkin and oat mixture over the apples evenly. 

    *Note: If you want a crispier top crust, sprinkle honey over the top.

  7. Bake 30-33 minutes. *Keep an eye on the dessert because all ovens cook differently. 

Recipe Notes

Nutrition Per Serving:

110 Calories, 23g Carbs, 1g Fat, 2g Protein, 4g Fiber, 6g Sugar