Light, High Protein, & Low Carb!
Add all of the ingredients to a large mixing bowl and combine. Gradually add in the seasonings! I added a little sprinkle of each and tried it until it met my tastebud's needs.
Refrigerate tuna salad for fifteen minutes, or freeze for eight
Slice avocados, cucumber, radishes, and tomatoes.
Add 1/2 cup of the tuna salad into a lettuce wrap. Top with avocados, cucumber, tomatoes, and radishes! I even added a little yellow mustard.
Nutrition for 1/2 Cup Tuna Salad (5 1/2 servings)
107 Calories, 7g Carbs, 4g Fat, 13g Protein, 3g Sugar, 2g Fiber
*Does not include toppings*