Prosciutto & Fig Baguettes With Balsalmic
Taralynn McNitt
When I was in D.C. last spring, we went to one of my favorite spots for dinner, Founding Farmers. We ordered “table farm bread” as an appetizer (Picture of restaurant starter is above.) The toasted bread was topped with prosciutto, figs, mascarpone and balsamic. The combination was so delicious and I wanted to recreate it when I got home. It was such an easy appetizer to make and it would be great for a last-minute party snack.
Servings 20 Slice
Calories 130 kcal
- 1 Whole Grain French Baguette
- Plain Mascarpone
- 10 Slices Prosciutto
- 1 Cup Dried Figs
- Balsamic (I used fig flavor)
Slice the baguettes into squares. Place the squares on a baking sheet and bake for ten minutes at 300 degrees.
Spread the mascarpone over the baguette, and top with prosciutto, fig slices, and a drizzle of balsamic.