Slice the bell peppers and onions. Heat a frying pan or cast iron skillet with olive oil. Add all the vegetables and saute.
In a separate pan, add the diced chicken breast and one tablespoon of olive oil. Stir every three minutes until completely cooked. Add one tablespoon of soy sauce to the cooked chicken.
Drain the juices from the chicken pan and add the chicken to the sauteed vegetables. Turn heat to low, and add the garlic powder, black pepper, onion powder, apple cider vinegar, soy sauce and honey.