This is a super easy and delicious recipe! It's SUPER high protein and low carb! You can customize it any you'd like.
Slice the bell peppers and onions. Heat a frying pan or cast iron skillet with olive oil. Add all the vegetables and saute.
In a separate pan, add the diced chicken breast and one tablespoon of olive oil. Stir every three minutes until completely cooked. Add one tablespoon of soy sauce to the cooked chicken.
Drain the juices from the chicken pan and add the chicken to the sauteed vegetables. Turn heat to low, and add the garlic powder, black pepper, onion powder, apple cider vinegar, soy sauce and honey.
Serve with rice & sweet chili sauce!
10 Servings, 2 Cups Per Serving!
10g Carbs, 5g Fat, 28g Protein, 2g Fiber, 5g Sugar