I love keeping healthy muffins around the house for breakfast, snacks, or dessert. I have them with coffee, or before going to the gym! This recipe is healthy, clean, and delicious.
Gluten Free! Dairy Free! No Sugar Added! Nut Free! No Butter!
Preheat oven to 375 degrees
In a large bowl, combine oats, mashed bananas, eggs, vanilla, almond extract, Swerve, cinnamon, chia seeds, ginger, sea salt, baking powder, and baking soda together.
Grease a muffin pan.
Evenly distribute the batter into the twelve serving muffin pan. (approximately 1/3 cup) I also made a mini muffin batch. It made 48 mini muffins.
Bake 20-23 minutes.
I stored mine in a container in the refrigerator.
Nutrition: 80 Calories, 14g Carbs, 2g Fat, 3g Protein, 1g Fiber, 7g Sugar