I love keeping healthy muffins around the house for breakfast, snacks, or dessert. I have them with coffee, or before going to the gym! This recipe is healthy, clean, and delicious. Gluten Free! Dairy Free! No Sugar Added! Nut Free! No Butter!
In a large bowl, combine oats, mashed bananas, eggs, vanilla, almond extract, Swerve, cinnamon, chia seeds, ginger, sea salt, baking powder, and baking soda together.
Grease a muffin pan.
Evenly distribute the batter into the twelve serving muffin pan. (approximately 1/3 cup) I also made a mini muffin batch. It made 48 mini muffins.