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Banana & Spice Oatmeal Muffins

Taralynn McNitt
I love keeping healthy muffins around the house for breakfast, snacks, or dessert. I have them with coffee, or before going to the gym! This recipe is healthy, clean, and delicious. 
Gluten Free! Dairy Free! No Sugar Added! Nut Free! No Butter! 
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast
Servings 12

Ingredients
  

  • 2 Extra Large Over-ripened Bananas
  • 2 Large Eggs
  • 1 Tsp Baking Soda
  • 1/2 Tbsp Baking Powder
  • 1 1/2 Cups Quick Oats
  • 1/2 Cup Swerve
  • 1 Tsp Vanilla
  • 1/2 Tbsp Ground Cinnamon
  • 1/2 Tsp Nutmeg
  • 1/2 Tsp Ground Ginger
  • 1/2 Tsp Sea Salt
  • 2 Tbsp Chia Seeds

Instructions
 

  • Preheat oven to 375 degrees
  • In a large bowl, combine oats, mashed bananas, eggs, vanilla, almond extract, Swerve, cinnamon, chia seeds, ginger, sea salt, baking powder, and baking soda together. 
  • Grease a muffin pan.
  • Evenly distribute the batter into the twelve serving muffin pan. (approximately 1/3 cup) I also made a mini muffin batch. It made 48 mini muffins. 
  • Bake 20-23 minutes.
  • I stored mine in a container in the refrigerator. 

Notes

Nutrition: 80 Calories, 14g Carbs, 2g Fat, 3g Protein, 1g Fiber, 7g Sugar