A vegetable omelet is one of the better-for-you breakfasts you can eat. It's a great way to start your day off with protein, healthy fats, fiber, and vitamins. I keep my vegetables chopped up in a container in the refrigerator for my omelets. That saves me some chopping time in the morning. This omelet has: 1 full egg, 2 egg whites, 2 tablespoons almond milk, ...
Mushroom & Swiss Burger With Fingerling Potatoes!
Last week, I did a sponsored post for Blue Apron. I fell in love with the whole concept, the meals were outstanding and I had a blast making them and so I ordered a subscription for myself! I used the link they provided and got two meals free too :) I also ordered one for my brother and his Fiancé! They love to cook and Blue Apron offers Pescetarian options. I ...
Healthy Fried Goat Cheese Crumbles Over A Crisp Salad
I left Charleston at noon yesterday. After being stuck in a couple traffic jams, I made it back by four. It's such an easy drive and totally worth it. I love seeing my parents and being able to spend some time on the beach. When I got back, I stopped at the grocery store to pick up some healthy items and ingredients to make tons of meals throughout the week. Summer ...
Last Night’s Dinner: Grilled Chicken, Tomato & Mozzarella Salad!
I forgot to post yesterday's dinner and so here it is! I had grilled teriyaki chicken, salad with balsamic dressing, baked beans, mozzarella & tomato salad, and a red baked potato. I love how colorful the plate is! I never used to be a tomato fan but I've really created a taste and a love for the fruit! Teriyaki chicken: 2 tbsp organic teriyaki marinade, ...
Chef Alyssa’s Tomato Tarte-Tatin
Who would have ever thought of using tomatoes for a dessert? As soon as we heard "tomato" and "dessert" in the same sentence, we all looked at each other like...what?! But, trust me! It was surprisingly good. The caramelized tomato tasted sweet and decedent. If you're not a tomato person, you can use almost any fruit. I think I'm going to try this recipe out with ...