I have made this oven-baked tomato & chicken parm recipe twice in the past two weeks. I wanted to make something good before Kyle left for Germany, and he is team "anything with basil and chicken." The best part about this recipe is that it only takes 30-minutes to make! The leftovers were just as good, and I had them several nights when I didn't have time to ...
Spinach Tomato & Pepper Omelet
A vegetable omelet is one of the better-for-you breakfasts you can eat. It's a great way to start your day off with protein, healthy fats, fiber, and vitamins. I keep my vegetables chopped up in a container in the refrigerator for my omelets. That saves me some chopping time in the morning. This omelet has: 1 full egg, 2 egg whites, 2 tablespoons almond milk, ...
Mushroom & Swiss Burger With Fingerling Potatoes!
Last week, I did a sponsored post for Blue Apron. I fell in love with the whole concept, the meals were outstanding and I had a blast making them and so I ordered a subscription for myself! I used the link they provided and got two meals free too :) I also ordered one for my brother and his Fiancé! They love to cook and Blue Apron offers Pescetarian options. I ...
Healthy Fried Goat Cheese Crumbles Over A Crisp Salad
I left Charleston at noon yesterday. After being stuck in a couple traffic jams, I made it back by four. It's such an easy drive and totally worth it. I love seeing my parents and being able to spend some time on the beach. When I got back, I stopped at the grocery store to pick up some healthy items and ingredients to make tons of meals throughout the week. Summer ...
Last Night’s Dinner: Grilled Chicken, Tomato & Mozzarella Salad!
I forgot to post yesterday's dinner and so here it is! I had grilled teriyaki chicken, salad with balsamic dressing, baked beans, mozzarella & tomato salad, and a red baked potato. I love how colorful the plate is! I never used to be a tomato fan but I've really created a taste and a love for the fruit! Teriyaki chicken: 2 tbsp organic teriyaki marinade, ...