Frosted sugar cookie bars are never out of style. They belong at every holiday event, and even if there isn't an event, they're welcomed! The best part about sugar cookies is that you can decorate them to fit the occasion, and it's super simple to change up the flavors. Today, I'm sharing a delicious recipe for frosted almond sugar cookie bars. They have been ...
Happy First Week of Spring: Food, Flowers, & Rain Showers
Happy Friday! I promise not to make a habit of Friday's weekly recaps. Starting next week, I'll be going back to the regular Monday schedule. Once I get off track, I have a hard time getting back on, but I'm determined to do it. It's hard to document a lot that has been going on lately because I've been getting everything done for the wedding, which I'll share all ...
A Week of Home Projects and Preparing for Spring
I wasn't going to post a recap this week, but I hate when gaps and photos are left unshared. I like being able to use these as a referral when people ask me where I got something or if I've blogged photos of a project yet. I have so many new recipes and garden posts to blog, but I'll get those up throughout the next couple of weeks. I have a comment sitting in my ...
Happy Spring Carrot Cake Pops with White Chocolate 🥕🐰
These cute happy spring carrot cake pops are perfect for Easter. I feel like I'm living my early twenties with this recipe. Back in the day, I used to make cake pops on the regular. In fact, making cake pops and cakes was my first side hustle in college. I'll show some embarrassing throwback photos at the bottom of this post. My dad's favorite recipe I would make was ...
Coffee Walks, Tea on the Porch & a Flower Workshop!
Good afternoon, everyone! It's been insanely busy the past few days. I had two doctor's appointments yesterday, a tattoo removal, a home inspection for our one-year warranty, a door installation consultation, and wedding planning on top of all of that. We are officially in the double-digits, so all the small details that are left have to get completed. The good ...
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