Ingredients: 9oz Cooked Shrimp 2 Tbsp Lee Kum Kee Chili Garlic Sauce 1/4 Cup Water 1/2 Cup Whole Grain Bread Crumbs Directions Rinse, defrost and remove tails from shrimp. Heat oven to 375 In a small mixing bowl combine water and chili garlic sauce together. Dip shrimp into garlic sauce mixture, then into cup of bread crumbs. Bake ...
Hawaiian Cod Stir Fry
Ingredients 3 Slices Pineapples In All Natural Pineapple Juice 3oz Cod 1/3 Cup Sweet Onion Strips 1/3 Cup Green And Red Bell Pepper Strips 3 Tbsp Low Sodium Lawry’s Hawaiian Marinade Directions: Heat the grill to 500 (You can use oven, heat to 350) Lay tin foil onto grill and spray with cooking spray. Add fish, peppers, and marinated Fold ...
Pico Pineapple Salad with Shrimp, Avocado and Limed Jicama.
Take your taste buds to a Mexican paradise with this delicious, nutritious and refreshing salad! Ingredients: 1 Ripe Medium Tomato Diced 1/2 Medium Onion Diced 2 Tbsp Chopped Cilantro 1/4 Crushed Clove Garlic 1/4 Cup Diced Pineapple 1/2 Lime 1 Tsp Salt 1/4 Cup Sliced Jicama 3 Cups Chopped Romaine Lettuce 1/3 Avocado Chopped 1 Tbsp Cajun ...
Spinach and Feta Salmon Burger
Ingredients 6 Ounces Partially Cooked Salmon 1/2 Cup Steamed Spinach 1/4 Cup Feta Cheese 1 Large Egg 1/2 Cup Whole Wheat Bread Crumbs 1/2 Tsp Garlic Salt 1 Tbsp Brown Sugar Preparation: 1. In a mixing bowl combine all ingredients together with your hands. (similar to making a meat loaf) 2. Form the mixture into two patties. 3.Bake in the ...
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