Happy March! Less than 20 days until the official start of Spring, although it sure felt like spring the past few days. 🌸 I hope you all had a relaxing weekend and did something fun to celebrate leap day. Saturday was a fun day, but Kyle got sick Sunday morning, Leo was sick in the middle of the night, and it's been a little hectic around here! Let's just get ...
Last Days of Summer:Weekend Trails & Decluttering Projects
Good morning, and happy Monday! This is going to be such a big week. That exciting news I had won't be a secret for long, and on top of that, Becca and I are flying to Miami on Wednesday for a mini bachelorette party. We're calling it the "Bestie & the Bride" weekend! We are so excited to spend some time relaxing by the pool, walking the beach, eating delicious ...
Choosing The Table With Homemade Pizzas
If I had to name one thing in this world that has the magical power of bringing people together, it's of course, pizza. Well, it's food, but who doesn't love pizza? In almost every culture, food is used as a way to bring the ones we care about together. We enjoy chatting around the table with friends at Sunday brunches, passing the turkey and mashed potatoes to one ...
It’ snowing in Charlotte, NC | One of my longest recap blogs! + workouts
The cold weather is almost gone. There isn't much to complain about when you're living in the south. Only a couple weeks out of the winter get really cold, but most weeks are mild. It was 17 degrees yesterday, icy over the weekend, but it's going to be 70 degrees on Friday. AMEN to that. I am trying to get most of my work done by Thursday so I can spend the warm days ...
Honey Nut Cheerios Breakfast Fruit Pizza
Happy National Whole Grain Month! I had such a fun opportunity last month to join a group of bloggers and General Mills on a trip to Winnipeg, Canada. We learned a lot about the farms that grow our oats, the importance of whole grain in our diet, and how our oats make it to our cereal bowls. Did I say "oats" enough? In honor of National whole grain month, I'm ...
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