Happy Friday, and even better...Happy Spring! It's going to be 65-degrees today, so after I close the laptop, I'm heading out on a long walk, and I may break out the bike! Before Kyle headed out the door for work this morning, we talked about picking up salmon and grilling out on the patio after the gym. That reminded me that I had forgotten about sharing my ...
Light & Loaded Tuna Salad
I spent the morning working on my Charleston blog post. I have hundreds of photos to go through, and I know I won't finish until tomorrow. Instead of leaving the blog post-less today, I wanted to share my delicious lunch. I haven't done a lot of recipe dedicated posts in a while, but now that Spring is here, I'll start doing more! I love to cook and bake during the ...
Garden Fresh Salmon & Baked Parmesan Potatoes
I don't eat enough salmon. Back when I was strictly pescetarian, I used to eat salmon twice a week. Now that chicken has entered my life, it's more of a once a month thing. When salmon is cooked right, it's delicious. Not all salmon tastes the same, so if you don't like salmon because you tried it "once", give it another shot! I didn't like salmon the first time I ...
Garlic Parmesan Crusted & Caramelized Scallops
After twelve straight hours of packaging and shipping, I was ready for a delicious sit-down meal. I dropped all my packages off at the post office and then headed to Earthfare to pick up groceries for dinner. While I was in Maine, I ate at a fabulous restaurant called Frills in Ogunquit, Maine. I mentioned trying their garlic parmesan-crusted scallops and falling in ...
Avocado Goat Cheese Omelet!
After crafting up a storm Tuesday morning, I took a breakfast break around noon. I guess it was more of a brunch. I made one of the best omelets yet! The goat cheese avocado omelet! I'm all about the avocados lately. It had 4 egg whites, 1 egg yolk, goat cheese, avocado, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tablespoon light cream, pinch black pepper, pinch sea ...