Is it Monday already? Where did the time go? I can't believe I'll be leaving for France in less than two days. This is my last weekend recap in the Carolinas for a while. The cool part is that you'll get to follow my journey on a French blog. I will post on here every now and then, but my main travels will be on Lucie's Blog, Voyages et Vagabondages. (Travels and ...
Whole Wheat Pizza Night
Last night was pizza night. Most people wait until Friday, but that's a rule I'll never follow. Remember the copy cat Pizza Hut pizza recipe I tried out? Well it turned out so perfect that I wanted to try it again, but this time with healthier ingredients. And it worked out great! Ingredients *1 1/3 cup of warm water (105 degrees F), *1/4 cup non-fat dry milk, ...
The Bro Can Cook! Vegetarian Sweet Potato Hash!
Yesterday morning my mom, dad, and I hovered around the kitchen while my brother cooked us breakfast. He’s a behavioral scientist in the Air Force, but his second career choice was a chef. I’m not kidding when I say this guy can cook! I love when he is home. He’s always making seafood pasta, homemade pizzas, and burritos all from scratch. I have the recipe for my ...
72 Calorie Garlic Parmesan Roasted Shrimp & Veggie Bake!
A couple nights ago, I was sitting around contemplating on what to make for dinner. It was one of those nights where going out to dinner seemed like a hassle and making a grocery trip was out of the question. I had a bunch of random vegetables and squash to get rid of before they went bad. I was in the mood for seafood, and luckily I had shrimp in the freezer. I ...
Pecan Spaghetti Squash W/ Feta and Chickpeas!
Tonight I was in the mood for something filling and warm. I also wanted something fast. Instead of indulging in carbs, I substituted noodles with spaghetti squash. I ran out of pasta sauce tonight, so I added different ingredients to flavor up the dish. Ingredients: 2 Cups Cooked Spaghetti Squash 1 Tbsp Feta 1 Cup Grilled Bell Pepper 1 Tbsp Chopped Pecan 1 Tsp ...