I finally made the pumpkin protein cookies I've been talking about. I'm surprised at the lack of pumpkin cans I've purchased this fall. Last year at this time, I found myself buying at least one can of pumpkin a day. I was making pumpkin bars, pumpkin oatmeal, pumpkin brownies, pumpkin pancakes, pumpkin yogurt, pumpkin protein shakes, pumpkin quinoa, pumpkin cookies, ...
Two Ingredient Banana Flax Crackers
This morning for breakfast I made banana flax crackers to go with my jelly spread. I did research and make sure Smuckers didn’t use gelatin in their products so it’s confirmed a vegan product. It can’t get easier than 2 ingredients! 1/2 Cup flax seeds and 1 medium (browned or extra ripe) banana. Mas the banana with a spoon until its creamy with few lumps. Add the ...