Potato Bean Bowls w/ Brussels Sprouts, Hummus & Crispy Tofu Happy Wednesday! I wanted to hop on the blog and share a quick recipe that I've been making the past few weeks as meal prep. I spent most of my day baking cookies for a Valentine's Day blog post, and I'm happy to be off my feet finally. Shoutout to anyone who spends their days baking; its ...
Homemade Chili Falafel Nuggets | Gluten & Dairy Free
Happy Wednesday, Everyone! I hope the first half of your week has been going well. I'm just dropping in today to share a quick recipe for some delicious chili falafel nuggets! I created this recipe last week when I had no idea what to make for lunch. I didn't have much in the fridge, so I pulled out a couple of cans of chickpeas beans, and whipped these delicious ...
Super Bowl of Salad : My Kind of Game Day Grub!
I’ve prepared myself for the “why don’t you splurge” comments. I get asked that a lot, more lately. I explained my reason during my “birthday cupcake” post. Today is about football, not the food. Jeremy and I are new to Georgia. We don’t know anyone here. Instead of going out to Superbowl parties, we are going to be win a billion tickets at Dave And Busters. Isn’t ...
Late Lunch Salad
Late Lunch: 3 Cups Ice Berg Lettuce Blend 2 Tbsp Cheddar Garlic Croutons (YUM) 1 Hard Boiled Egg 1 Tbsp Chickpeas 1 Tbsp Light Balsamic 1 Tbsp Feta Cheese ...
Pecan Spaghetti Squash W/ Feta and Chickpeas!
Tonight I was in the mood for something filling and warm. I also wanted something fast. Instead of indulging in carbs, I substituted noodles with spaghetti squash. I ran out of pasta sauce tonight, so I added different ingredients to flavor up the dish. Ingredients: 2 Cups Cooked Spaghetti Squash 1 Tbsp Feta 1 Cup Grilled Bell Pepper 1 Tbsp Chopped Pecan 1 Tsp ...