The butternut squash was tossed in olive oil, honey, black pepper, minced onion, sea salt, garlic powder, and Italian seasoning. I roasted them for about an hour at 350 degrees. I continued to flip them. I like to roast the zucchini for a bit before adding the sauce and cheese. This helps with it being "too watery." ...
A Quick Dinner Night Post: Green Beans, Roasted Butternut Squash & Rotisserie Chicken
Last Saturday night the weather was cold and I was exhausted from all the running around town. I made a quick dinner for my night in. I spent the evening working on my gingerbread ornaments while watching Christmas movies. I picked up a rotisserie chicken from Nino Salvaggio’s. It’s so much easier than preparing and baking the chicken on lazy nights. I prepared ...
Vegetarian Crispy Chick’n Salad With
I haven’t had a good at-home salad in a long time. I was really craving one last night for dinner. Three years ago, my old self would have laughed at the thought of craving a salad for dinner. It is crazy how our taste buds change along with our new lifestyles. I was the type of person that picked out any vegetables that would touch my food and scrunched my nose at ...
Cinnamon Roasted Butternut Squash Salad with Honey Coconut Apples over Fresh Spinach!
I can’t express how delicious this salad was. I am at a loss for words. I made this yesterday for lunch to go with my bowl of soup. I’m excited about the leftover for today. I almost had it for breakfast…but was like…better not (pitch perfect) This salad is loaded in fiber and potassium! If you served this for dinner with a side of fish or chicken, you’d be on the ...
Creamy Garlic Butternut Squash Soup!
It’s the perfect time of year for butternut squash and soup! The two together is even more perfect! Yesterday morning my mom and I stopped at a local farmers market and picked up fresh fruits and vegetables. After seeing the farmer’s amazing selection of squash we decided to make it into soup. Ingredients: 1 Butternut Squash 1 Medium Onion 1/2 Tsp Garlic ...