For brunch today, I made a massive omelet. I love egg whites because they are a great source of protein. You can eat them savory or sweet. My favorite spice to add to eggs is cinnamon. I chose summer squash as my vegetable because it has a natural sweet flavor. It pairs nicely with the cinnamon. To make this omelet, first steam the summer squash. (about two cups). ...
Morning Blueberries & Cream Oatmeal With a Honey Drizzle!
I love coming up with new ways to enjoy my morning oats. I couldn’t imagine eating them plain! How boring. Yesterday morning, I made oatmeal to go with my scrambled eggs. This is a quick fix and perfect for busy mornings. And if you don’t like blueberries, you can try it out with other fruits. -Prepare your oats in water or unsweetened almond milk. -Mix in a ...
Austin’s Steakhouse: Valdosta Georgia
On Monday, everyone went out to a steakhouse in Valdosta Ga. They had a wonderful seafood selection. I normally go for shrimp or salmon. I decided to jump out of the box and order Tilapia. They gave me a heaping serving size and it was absolutely delicious. I ordered extra steamed vegetables instead of french fries. I also had a side side before my dinner with the ...
Mama Junes : Valdosta Georgia
Momma June’s Southern cooking is everything the name comes off as. Fried everything, except the salad bar and butter glazed food. This restaurant, besides all the fried food had a lot of healthy options. The salad bar was fresh and had all kinds of vegetables. I loved it! I topped my salad with some snapper and filled up! Filling up on salad is smart if you're hungry ...
Ruby Tuesdays: Spaghetti Squash Marinara
Last night, Jeremy and I went to Ruby Tuesdays. As you cal tell, it’s our fave! We fill up on salads and order a meal off their fit and trim menu. I am usually way stuffed from their salad, so I always have leftovers for lunch! Their spaghetti squash marinara is one of my favorites. ...
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