A couple weeks ago, I made delicious vegetarian huevos rancheros for Cinco De Mayo! I had a stack of leftover tortilla shells and I didn't want them to go stale, so I decided to bake them into sweet and savory snack crisps. The snack crisps are super easy and quick to make. They can be stored in a ziplock bag or a container for a long shelf life. They're perfect for ...