Almond Feta Spanakopita

IMG_1173IMG_1058e IMG_1062 IMG_1065 IMG_1069 IMG_1070 IMG_1074 IMG_1081 IMG_1086 IMG_1148 IMG_1150 IMG_1168 IMG_1173 IMG_1178 IMG_1183


PREP TIME:22 minutes

COOK TIME:22 minutes
One of my friends got me hooked on Spanakopita years ago. Her Grandma used to make us trays of it in the summertime as a Greek snack. I regret never getting the exact recipe, but I’ve come pretty close to matching it up perfectly. If you’ve never had spanakopita before, you need to get your menu out and schedule it in right away. The flaky pieces of phyllo dough melt in your mouth and the filling is creamy and savory. It’s a fun recipe to make for parties, dinner, and brunches. You can get creative with this recipe and add any ingredients to the filling as you’d like. Some people prefer it with onions, tomatoes, bread crumbs or garlic cloves.


  • 1 Package Fresh Spinach
  • 1/2 Stick Butter
  • 3 Tablespoons Olive Oil
  • 1/2 Cup Crumbled Feta Cheese
  • 1/2 Cup Almonds (or almond flour)
  • 2 Large Eggs
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • Pinch Black Pepper
  • 1 Package Phyllo Dough


  1.  Gather Ingredients
  2.  Cook spinach with olive oil on high heat until the leaves are wilted.
  3.  Add spinach to a large mixing bowl with Feta, pepper, onion powder, garlic powder, and eggs.
  4.  Blend or process almonds to make a flour.
  5.  Add almond flour to bowl.
  6.  Combine all ingredients.
  7.  Add the sheets of phyllo dough to a casserole pan. Coat the layers with melted butter and about 1/2 cup of filling. Repeat 5-6 times.
  8.  Bake Spanakopita in the oven on 350 degrees for 25-30 minutes, or until the phyllo dough is golden and crisp.
  9.  Let the Spanakopita cool for about twenty minutes before slicing.
  10.  Use a spatula to serve and slice pieces.
  11.  Enjoy!
Check out more of my Food Lion Recipes by clicking the logo above!


Leave a Reply to Cassie Cancel reply

Your email address will not be published. Required fields are marked *

Previous post

Grandpa's Oatmeal Gumdrop Cookies

Next post

Almond Pecan Baklava

Site Maintained by Victor Font Consulting Group, LLC.