We weren't lucky with weather this week. The sun hardly peeked out from the clouds, it rained most days, and the temperature was definitely un-southern-ly (my new word). I remember it being really hot in April last year, but I was also coming from Detroit, one of the coldest cities in the U.S. during it's record breaking winter. I think my expectations were a little ...
Archives for April 20, 2015
Roasted Butternut Squash & Zucchini Pizzas
The butternut squash was tossed in olive oil, honey, black pepper, minced onion, sea salt, garlic powder, and Italian seasoning. I roasted them for about an hour at 350 degrees. I continued to flip them. I like to roast the zucchini for a bit before adding the sauce and cheese. This helps with it being "too watery." ...
Tofu Stir Fry With Udon Noodles!
We decided to make a delicious tofu vegetable stir fry with udon noodles for Bachelor Monday dinner! It was so easy to cook up and it was absolutley outstanding! I chopped up one yellow onion, one cup of baby carrots, one red bell pepper, two green bell peppers, and two cups of broccoli. I added it to my stir fry pan on high heat with a couple ...
Summer Nails: Look at You Pink-Achu & Tokyo Go Go!
When I was in middle school, my mom bought me a giant nails kit. It had over 50 colors and little nail pens. I used to paint my nails a new color every night after my homework and I was so excited to show them off at school the next day. Sometimes I'd put palm trees on them, most of them had polka dots, and some were just plain crazy. I've always loved doing my nails. ...