Garlic Parmesan Golden Potatoes & Broccoli I love golden potatoes because they are quick to cook, soft, and easier to cut. I boiled the potatoes for about ten minutes in water and sea salt. While the potatoes were boiling, I made a side salad and heated up some of Amy's organic light in sodium chunky tomato soup. The salad had olive oil and ...
Archives for February 8, 2015
Birthday, New York, & Running.
Hi Guys! It's been a crazy week. It's midnight here, but the only time I have for blogging. I can't stand to put it off any longer. I have a lot to catch up on with you all and I'm praying I can stay awake to do it! If not, I'll have to finish it up on our drive back from New York. It was my birthday weekend last week and we went all out! On Friday, I ...