This morning I needed a filling breakfast to get me through my run/workout! I made some vegan pancakes with energizing nutrients. I also had a large orange on the side. This gave me an amazing boost out the door!
- 1 Cup Whole Wheat Flour
- 1 Packet Truvia
- 1/2 ƒCup Unsweetened Almond Milk
- 1 Tbsp Baking Powder
- 1 Tsp Cream of Tartar
- 1/4 Tsp Salt
- 1/2 Small Banana
- 1/2 Tbsp Vanilla Extract
- 2 Tbsp Vegan Chocolate Chips
- 1 Tbsp Flax Seeds
- 1 Tbsp Almonds & Walnuts
- 2 Tbsp Dried Cranberry
Add all dried ingredients to a bowl and mix together.
Slowly stir in liquid ingredients until completely combined and no lumps left.
Spray a pan with olive oil spray and heat skillet to medium high. Cook 1/4 cup sized pancakes on both sides until lightly brown
Makes 2 Servings (6 Pancakes) Per Serving: Calories 198, Fat 3.3g, Carbs 22g, Protein 3.4g Fiber 5g