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Homemade Cookie Dough Protein Bars

Taralynn McNitt
These no-bake, six-ingredient homemade cookie dough protein bars are gluten free, dairy free, grain free, low carb, no added sugars, and are vegan! 
5 from 6 votes
Print Recipe
Prep Time 20 minutes
Course Breakfast, Snack
Servings 18
Calories 110 kcal

Ingredients
  

  • 1 3/4 Cups Raw Almonds
  • 7-8 Medium Pitted Dates
  • 1/3 Cup Unsweetened Almond Milk
  • 1 Cup Vanilla Plant-Based Protein Powder (Orgain)
  • 2 Tsps Ground Cinnamon
  • 1/3 Cup Dark Chocolate No added Sugar Chocolate Chips (Lily's)

Instructions
 

  • Add raw almonds to the food processor. Once they're ground, add dates and combine. 
  • In a large mixing bowl, combine dates, almonds, milk, cinnamon, and protein powder together. 
    *if it's too liquidy, add more protein.
    *if it's too dry, add more almond milk. 
  • Fold in the chocolate chips. 
  • Roll 1/4 cup of the dough into balls, and then form into rectangle bars.