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Vegan Chewy Chocolate Chunk Oatmeal Cookies
Taralynn McNitt
5
from
4
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Course
Dessert
Servings
24
Ingredients
1
Cup
All-Purpose Gluten-Free Baking Flour
1
Cup
GF Quick (rolled) Oats
1
Tsp
Baking Soda
1
Tsp
Baking Powder
2
Tbsps
Neat Egg
or two eggs
1/2
Cup
Swerve
or your choice sweetener
1/4
Cup
Cashew Milk
1/2
Cup
Unsweetened Applesauce
1/4
Cup
Coconut Oil
2
Tsps
Vanilla
1
Cup
Enjoy Life Chocolate Chunks
Sea Salt
Instructions
Heat oven to 370 degrees.
Sift the oats, flour, swerve, neat egg, baking soda, and baking powder together.
**if you're using real eggs, add 1/2 cup extra oats**
Melt the coconut oil, and add it to the bowl of dry ingredients. Mix in the vanilla and applesauce.
Stir in the cashew milk.
Fold in the chocolate chunks.
Grease a baking sheet, and form your cookies! (use your hands to shape them)
Bake 15-17 minutes.
Sprinkle sea salt on top.
Notes
70 Calories, 13g Carbs, 4g Fat, 2g Protein, 2g Fiber, 5g Sugar
Makes 24 CookiesÂ