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Healthy Vegan Almond Butter & Chocolate Crispy Treats
Taralynn McNitt
5
from
7
votes
Print Recipe
Prep Time
20
minutes
mins
Course
Breakfast, Dessert, Snack
Servings
20
Ingredients
6
Cups
Organic Vegan Rice Cereal
1/3
Cup
Brown Rice Syrup
1 1/2
Cup
Almond Butter
2
Lily's Chocolate Vegan No Added Sugar Bars
or your choice of chocolate
1/4
Cup
Coconut Oil
(+1 tbsp for chocolate)
Instructions
Add the rice cereal in a large mixing bowl.
Microwave the almond butter and coconut oil and stir.
Mix the melted almond butter and coconut oil into the bowl with the rice cereal.
Stir in the brown rice syrup.
Grease a dish with coconut oil and add the mixture into the dish. Use a spatula to even out the crispy treats.
Melt the chocolate and coconut oil together, and drizzle over the treats.
Place in the fridge until chocolate has hardened.
Cut into 20 pieces.