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Healthy Vegan Almond Butter & Chocolate Crispy Treats

Taralynn McNitt
5 from 7 votes
Prep Time 20 minutes
Course Breakfast, Dessert, Snack
Servings 20

Ingredients
  

  • 6 Cups Organic Vegan Rice Cereal
  • 1/3 Cup Brown Rice Syrup
  • 1 1/2 Cup Almond Butter
  • 2 Lily's Chocolate Vegan No Added Sugar Bars or your choice of chocolate
  • 1/4 Cup Coconut Oil (+1 tbsp for chocolate)

Instructions
 

  • Add the rice cereal in a large mixing bowl.
  • Microwave the almond butter and coconut oil and stir. 
  • Mix the melted almond butter and coconut oil into the bowl with the rice cereal. 
  • Stir in the brown rice syrup.
  • Grease a dish with coconut oil and add the mixture into the dish. Use a spatula to even out the crispy treats. 
  • Melt the chocolate and coconut oil together, and drizzle over the treats. 
  • Place in the fridge until chocolate has hardened. 
  • Cut into 20 pieces.