Heat your grill to high. (or your stovetop)
In a large bowl, combine the ground turkey and all of the seasonings together.
Grease a sheet of tinfoil, or grill pan.
Measure 1/4 cup of the ground turkey and shape into burgers. Place the burgers on the tinfoil and sprinkle additional pepper on top.
Add burgers to grill and flip every five minutes until finished. I never measure the time, I always use a thermometer to read the computer to determine if it's done.
Transfer the cooked burgers to a plate and set aside.
Place a collard green leaf (the lighter side facing up) onto a plate.
Spread the hummus and guacamole on top of the leaf. Top with tomatoes, onions, and cucumber slices.
**I forgot to add the sprouts in before folding, so go ahead and add those in too!**
Add two turkey burger patties.
Fold the edges of the collard green leaf towards the center. Place another leaf on top, and flip it over and continue to wrap it tight. Tuck all of the open edges under the first layer.
**if this is too complicated, eat it like a taco!