Print

Collard Green Turkey Burger Wraps

Course Main Course
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Taralynn McNitt

Ingredients

The Turkey Burger Recipe

  • 1.5 lbs Ground Turkey (I used 93% FF)
  • 1 tbsp low sodium soy sauce (I used GF soy sauce)
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tsp ground mustard
  • 1 tsp oregano
  • 1/ tsp black pepper
  • 1 tbsp chopped dried onion

Wrap Ingredients

  • collard green leaves
  • tomatoes
  • sprouts
  • avocado slices, or guacamole
  • hummus (i used mango sriracha)
  • red onion
  • cucumber

Instructions

  1. Heat your grill to high. (or your stovetop)


  2. In a large bowl, combine the ground turkey and all of the seasonings together. 

  3. Grease a sheet of tinfoil, or grill pan. 

  4. Measure 1/4 cup of the ground turkey and shape into burgers. Place the burgers on the tinfoil and sprinkle additional pepper on top. 

  5. Add burgers to grill and flip every five minutes until finished. I never measure the time, I always use a thermometer to read the computer to determine if it's done. 

    Transfer the cooked burgers to a plate and set aside. 

Prepare the wrap!

  1. Place a collard green leaf (the lighter side facing up) onto a plate. 

  2. Spread the hummus and guacamole on top of the leaf. Top with tomatoes, onions, and cucumber slices.

    **I forgot to add the sprouts in before folding, so go ahead and add those in too!**

    Add two turkey burger patties. 

  3. Fold the edges of the collard green leaf towards the center. Place another leaf on top, and flip it over and continue to wrap it tight. Tuck all of the open edges under the first layer. 

    **if this is too complicated, eat it like a taco!