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No-Bake Peanut Butter & Chocolate Oatmeal Protein Breakfast Balls! (Gf & Vegan)
Taralynn McNitt
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Dessert, Snack
Servings
30
Ingredients
1
Cup
Peanut Butter
(or your choice of nut butter)
1 1/2
Cup
Quick Oats
(I used GF, you can use regular)
1/2
Cup
Chocolate Chips
(I used Free2b)
4
Servings
Vanilla Protein Powder
(or your choice of protein powder)
Instructions
Add all of the ingredients to a large mixing bowl. Wet your hands and use them to combine.
If the ingredients seem to be too dry, add one tablespoon of water until moist enough to roll into balls.
(you could also use melted coconut oil)
Roll the mixture into balls (3 tbsp sized.)
(Keeping your hands wet with cold water helps!)
Add to a ziplock bag or container, and store in the fridge.
Notes
This recipe makes 30 balls (3 tbsp sized)
Nutrition Per Ball:
76 Calories, 7g Carbs, 6g Fat, 6g Protein, 2g Sugar