6-7MediumDried Figs(frozen to make slicing easier)
1/4CupChopped Walnuts
Instructions
Preheat oven to 350 and grease an oven-safe dish. I used a 7 X 11 oven-safe dish. Any size will work.
Sift together the almond flour, coconut flour, baking powder, baking soda, and swerve together.
In a small bowl, mash the bananas. *I used a fork to mash them.Mix the bananas, eggs, applesauce, almond milk, vanilla, and almond extract together.
Pour the wet ingredients into the bowl with the dry ingredients and combine.
Transfer the mixture into the greased pan and use a spatula to spread evenly. Top the blondies with sliced figs and walnuts.
Bake 28-32 minutes. Use the toothpick method to determine if they are done. All ovens cook differently, so pay attention :)
Notes
Store the blondies in the refrigerator. Because they are made without grains, they are super moist and dense! The colder they are, the better they stay together.