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Fudgy Avocado Brownies (Gluten & Dairy Free/No Added Sugars/Grain Free/Soy Free)

Taralynn McNitt
5 from 1 vote
Course Dessert
Servings 16

Ingredients
  

  • 2 Small Avocados (or one large)
  • 3 Cups Almond Flour
  • 1/4 Tsp Salt
  • 1/2 Tbsp Baking Soda
  • 1 Tbsp Baking Powder
  • 2 Large Eggs
  • 2 Tsp Vanilla
  • 1 Tbsp Espresso Powder
  • 1 Cup Unsweetened Cocoa Powder
  • 1 Cup Swerve (or your choice of sweetener)
  • 1 Cup Almond Milk (or your choice of milk)
  • Dark Chocolate for shavings (optional)

Instructions
 

  • Preheat oven to 365 degrees. 
  • Sift together the almond flour, swerve, cocoa powder, espresso powder, baking soda, baking powder, and salt. 
  • In a small bowl, mix together the eggs, avocado, and vanilla.
    **use a fork to mash the avocados before combine with the eggs. 
  • Pour the avocado mixture into the bowl with the dry ingredients. Combine.
  • Stir in the Almond Milk.
  • Grease a baking dish. Pour the brownie batter into the pan and spread evenly. 
    7 X 11 pan
  • Bake 25-30 minutes. 
    **Use the toothpick method to determine if it's done! 
  • Once the brownies have cooled, use a knife to shave the chocolate over the brownies. (about 1-2 tablespoon)