Preheat Oven to 350 Degrees
In a large bowl, sift together: flour, oats, baking soda, baking powder, salt, and cinnamon.
In an electric mixer, combine the butter and brown sugar on medium speed until light and fluffy.
Mix in the vanilla and egg on low speed.
Keep the mixer on low speed and slowly add in the dry ingredients. Increase the speed gradually until combined.
Add heaping tablespoon-sized drops of dough onto a baking sheet. Keep the cookies about one and a half inches apart.
Bake 7-8 minutes. They'll be lightly brown around the edges and soft in the center. They'll continue to cook once you take them out of the oven.
Use a spatula to transfer the cookies to a cooling rack.