21lbsChicken Breast (or vegetarian replacement)(skinless/boneless), Chopped
1TbspOnion Powder
1TbspGarlic Powder
1/2TbspGarlic Paste
1 TspDill Weed
1/2TspFresh Oregano
1/2TbspSea Salt
1/2Tbsp Black Pepper
1TbspMinced Onions
1Tbsp Smoked Paprika
1/2 TbspDried Thyme
1 TspCayenne Pepper
2TbspHoney (or brown sugar)
2TbspOlive Oil
Instructions
Add all of the ingredients into the crockpot (or large pot on medium-high)
Let the soup cook for four hours on high.
Once the chicken is done, give the soup a try and determine whether it needs more seasoning. This is where I usually add more salt, pepper, garlic, or spice!