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Whipped Egg-White Pancakes

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Servings 6 Medium Pancakes
Calories 97 kcal

Ingredients
  

  • 2 Large Extra Ripe Bananas (mashed)
  • 1 Tablespoon Cream of Tartar
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Cloves
  • 1 Cup Egg Whites
  • 1/2 Cup All-Purpose Gluten Free Flour
  • 1 Tsp Vanilla

Instructions
 

  • In an electric mixer, mix the egg whites and cream of tartar together on high speed for about three minutes. 
  • Slowly mix in the mashed banana, vanilla, flour, cloves and ground cinnamon. 
    *if you need to add more flour, do it by the tablespoon. 
  • Heat a greased pan to medium-high.
  • Add 1/3 cup-sized portions onto the pan. Add your choice of toppings (blueberries, chocolate chips, bananas)
  •  Cook about 1 minute on each side.