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Buffalo Chicken Frittata With Blue Cheese Crumbles
Taralynn McNitt
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course
Breakfast, Main Course
Servings
8
Ingredients
1
Dozen
Large Eggs
1/4
Cup
Milk
1/4 & 2 Tbsps.
Cup
Buffalo Sauce
+Extra for top.
1/4
Cup
Blue Cheese Crumbles
1 /2
Tbsp
Garlic Powder
1/2
Tbsp
Onion Powder
1
Tsp
Black Pepper
2
Cups
Grilled Chicken (shredded)
Instructions
In a large bowl, whisk the eggs, milk, 2 tbsps of buffalo sauce, garlic powder, onion powder, and black pepper together.
Heat oven to 350 degrees
Grease oven safe dish, or cast iron pan.
Pour egg mixture into the pan.
In the same bowl that you whisked the eggs in, mix together the chicken and buffalo sauce.
Evenly distribute the buffalo chicken into the cast iron pan with the eggs.
Add the crumbled blue cheese on top.
Bake 20 minutes
Drizzle buffalo sauce on top and cook for an additional 3-5 minutes.
Notes
127 Calories, 2g Carbs, 6g Fat, 15g Protein, 1g Sugar