Hello & Happy Friday. Last Friday, I was outside in shorts and a T-shirt. This Friday, I'm bundled up under my cozy blanket, wearing fuzzy socks, and layered in two sweaters by the fireplace. That's the south for ya! In approximately two hours, a snowfall will be arriving! It's supposed to sporadically snow throughout the weekend, so thank goodness I made a ...
Roasted Butternut Squash & Zucchini Pizzas
The butternut squash was tossed in olive oil, honey, black pepper, minced onion, sea salt, garlic powder, and Italian seasoning. I roasted them for about an hour at 350 degrees. I continued to flip them. I like to roast the zucchini for a bit before adding the sauce and cheese. This helps with it being "too watery." ...
Cheeeeeesy Black Bean Fiesta Brown Rice!
This is a very old recipe. (well only a month old) I've been hiding it in the vault for a long time (for about a month). I figured I'd go a head and post it before I take off for my morning hike. My mom is a pro at making rice taste delicious. Rice by itself is just blah and that's why most people add gobs of butter. This is one of my mom's quick fixes. -Prepare ...
Healthy 65 Calorie Low-Carb Cornbread!
Chili and cornbread go together like ketchup and mustard. They compliment one another. That is why I came up with a healthy recipe for cornbread to enjoy with our chili. Most cornbread is full of sugar, butter, and oils. Mine has simple swaps to substitute those ingredients. And it turned out wonderful! You will need: *1/4 Cup Ground Flax seed *3/4 Cup Yellow ...
Grilled Onion & Mushroom Swiss
I find this totally disgusting. I hate mushrooms with every inch of my body and soul. I don’t even like to touch them, but Jeremy LOVES them. I cook them a lot for him. One of his favorite ways to eat them is grilled. If you are a mushroom lover, he promises you will love these! Chop up three to four portobello mushrooms and 1 small vidalia onion. Place them in a ...