A couple of nights ago, I made one of the best dinners I've had in a long time. I found some shrimp on sale at Whole Foods and couldn't resist the purchase. I had a spaghetti squash that had been sitting on my counter for a couple of weeks that I needed to use. I love the fact that spaghetti squash has a long shelf life. I've neglected a squash for two months before ...
Chicken & Broccoli Whole Wheat Fettuccine
Last night for dinner, Samantha and I made a healthy and light Alfredo!. This recipe made so much, you could feed a giant family. We love leftovers, so that's OK. Today we ate it cold in a whole wheat wrap with lettuce, cucumber and hummus. I'd like to try this recipe next time with spaghetti squash. Ingredients: *2 1/2 boneless, skinless chicken breast, *10 ...
Healthy & Light Seafood Alfredo
Many of you know that I am a huge fan of spaghetti squash. I eat it at least once a week. It’s a great pasta alternative. I was getting bored of paring it with marinara sauce, so tonight I went a different direction with it. I took it Olive Garden Style! About three years ago, I used to go to Olive Garden with my mom every time we would make a trip to Des Moines for ...