Loaded Crockpot Nacho Cheese Dip

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Loaded Crockpot Nacho Cheese Dip


 You can’t go wrong with serving cheese at a party. I made this loaded nacho cheese dip for a football party last year and it was a hit! Some people were pouring it over their grilled hotdogs. It’s full of breakfast meats, creamy cheese, and spicy peppers. It’s super simple to make and all you need is a crockpot.

INGREDIENTS

  • 2 Cups Milk
  • 1/2 Block Easy Cheese Melt
  • 1/2(8 ounces) Package Pork Sausage
  • 1/2 Stick Unsalted Butter
  • 2 Tablespoons Flour
  • 2 (4.5 ounce) Cans Green Chilies
  • 1 Large Can Diced Tomatoes
  • 2 Large Jalapeños, Sliced
  • 3-5 Slices of Bacon, Diced Pepper
  • Pinch Black Pepper

DIRECTIONS

  1.  Add all ingredients to a crockpot on high heat.
  2.  Set the crockpot out on the counter and allow the ingredients to cook for 2-3 hours before serving.
  3.  Every hour, stir and breakdown the ingredients.
  4.  Add cheese dip to a serving bowl with a side of nacho style tortilla chips.
  5.  This dip can also be served with vegetables or pretzel sticks. Store in refrigerator.
https://www.foodlion.com/recipes/author/ba01f8a0-fa0a-4e9e-a38c-4f1d251fe215/
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