I love vacations, but getting back into the swing of things when you get home can be overwhelming. I’m finally falling into my normal schedule and getting everything done on my list. Taking the ten day break from everything was great, but goodness did I miss a lot! I only have about a month before classes start (that’s right, going back to school) so I’m trying to get everything done before life gets too busy.
I spent yesterday morning packaging orders, getting things done for school, blogging, and checking emails. I also ordered some really cute fall outfits for the blog. I’m contemplating ordering cute college game day colored pieces! If you’re interested, leave your school colors in the comment section so I can get an idea of what colors to order! Also, if you have a group of friends that you’d like to get matching gamely outfits for, email me and I can send you a look book with prices! firstname.lastname@example.org
*3 new things I’ve started/starting this month/next month:
*Martial Arts, *Crossfit, & *School! I’m excited for the challenges.
I should probably get to this smoothie since this is what the post was supposed to be about. Smoothies are one of my favorite things to whip up for lunch and breakfast. They’re filling, quick to make, and delicious! They also help you cool down when it’s 105 degrees outside. This smoothie was really good! After running a couple morning errands, I stopped at the Peachstand in Fort Mill for some fresh peaches. I love stopping there; they have all kinds of farm fresh produce and local health products. Their peaches were so luscious and big; they almost looked fake.
My smoothie had: 1 medium frozen banana, 1/2 large peach, 1 cup ice, 1 cup unsweetened vanilla almond milk, and 1 packet Stevia, 3 cups spinach.
I have a lot of vacation posts to post and a lot of recipe posts to post! I’ll try to do it gradually 🙂 Have a great morning!