Pulled Bourbon Chicken & Cheddar Quesadilla

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I found this recipe back in the media vault. I forgot it existed, and I’m not sure how I forgot because it was so darn good. A month ago, I went to the Charlotte Knights game and then had everyone over to watch a movie and have cupcakes for Emilee’s birthday. Emilee and I made a ton of quesadillas to use up the rest of the bourbon chicken. If I had a restaurant, these babies would totally be on the menu. They had a unique taste that you couldn’t get enough of.

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Here is the recipe for the crockpot pulled bourbon chicken…

For the quesadillas, you’ll need large tortillas, cooking spray, shredded cheese, and bourbon chicken.

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-Spray the tortilla with cooking spray.
-Heat a panini/indoor grill to 350 degrees.
-Lay one tortilla onto the grill, top it with 1/2 cup of bourbon chicken, 1/4 cup of cheese, and add another tortilla on top.
-Press the grill down and let it cook for about 5 minutes.

You could cut these into squares and serve them as appetizers at a football party.

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