Leftover Bourbon Chicken Lunch Salad

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It feels amazing to have a crockpot back in my life. I mean, how did I survive without it for this long? Thanks to, Windsorstore, I can finally live my crockpot life to the fullest. I honestly think, Evelyn, just missed my crockpot recipes πŸ˜‰ Plus, fall is just around the corner and you all know that means crockpot overload!

One of my favorite things about a crockpot is the amount it makes and how long the food lasts. It makes it so much easier for me throughout the week. Remember a couple days ago when I posted the bourbon crockpot chicken recipe? Well, I said I’d be eating it in different ways throughout the week and I have been! It gets better each day it marinates in the bourbon. You can eat it cold or hot and it still tastes delicious.

Yesterday, I had my bourbon chicken over a salad. You don’t even need a dressing!

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Emilee brought her friend down here with her when she moved in. Her friends mom had made a broccoli salad that was incredible. I’m not kidding. It was INCREDIBLE. Emilee and I have the recipe and are going to make it sometime next week. I like topping broccoli salads, pasta salads and other sides on salad for more flavor and as dressing replacements.

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So for the salad, you top spring mix with broccoli salad, bourbon chicken, and cottage cheese!

Stay tuned for the broccoli salad recipe!

What shall I make next in the crockpot?

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