I had such a great weekend and decided to end it with pizza! Is there anything better than that? I worked out hard all week and was extremely proud of my commitment! With all of that hard work; I decided to reward myself.
I have a couple other recipes to blog from the weekend, but wanted to share tonight’s dinner first. It was a very quick pizza “put together.”
For the toppings, I chose fresh pineapple, turkey bacon, sauteed onion, and bell pepper!
I sauteed the vegetables on high with one tbsp of olive oil and 1/2 tbsp of chili powder.
I wanted to do something different for the cheese, so instead of going with Mozzarella; I bought pepper jack cheese. For the sauce, I used Muir Glen! It’s by far my favorite pizza sauce!
Because Sunday is all about being lazy; I went with a pre-maid pizza crust. It’s 100% whole grain and all natural. I spread olive oil on top of the crust and then the pizza sauce on top of that.
On top of the sauce, I added the sauteed vegetables.
I added turkey bacon on my side and Canadian bacon on Jeremy’s.
The pineapple chunks were next!
I topped the pizza with cheese last.
Preheat the oven to 425 degrees!
Bake 10-11 minutes or until cheese is completely melted!
Let the pizza cool for several minutes, and then slice!
What are your favorite pizza toppings!?