I made a wonderful crock pot soup last night to eat throughout the week. It’s my mom’s recipe:)
Ingredients: (6 quart crock pot)
*3 Cans Low Sodium Chicken Broth, *3 Cans Low Sodium Cream of Chicken, *4 Cans Organic Canned Chicken, *4 Cans Low Sodium, White Northern Beans, Drained, *4 Cans Drained Mexican Tomatoes W/Green Chilies, *4 Large Jalapenos, Seeded, Diced, and Sauteed in Olive Oil, *1 Tbsp Chili Powder, *1/2 Tbsp Ground Black Pepper.
You can play around with this recipe. If you do not want it THAT spicy, take out a couple jalapenos and replace them with bell peppers.
Throw all ingredients into the crock pot and cook on high for about two hours.
Last night, I made cheesy quesadillas to go with the soup. I made them with the low carb Tumaro wraps and Go Veggie cheese! Today, I had my soup with Special K whole grain crackers. Topping the soup with plain Greek yogurt is delicious, too!