Tonight’s dinner was quick, yummy, and easy to make! I’ve made zucchini pizzas before and continue to make them monthly. Tonight, I topped mine with bell pepper, Boca vegan burgers, Muir Glen pizza sauce, Parmesan, and red onion. As I was chopping the yellow bell pepper to add to the zucchini, I got the idea to turn the peppers into pizza as well.They turned out ...