Ingredients:
- 1 Multi Grain W/Flax Flat Out Bread
- 1/4 Cup Reduced Fat Sargento Colby Jack Cheese
- 3 Large Romaine Leaves
- 1/4 Cup Old El Paso Fat Free Re-fried Beans
- 2 Tbsps Salsa
- 1 Tbsp Cajun or Fajita Seasoning
- 1 Medium Chicken Breast Boneless
Directions:
- Defrost chicken and cut into strips. Cook on a skillet with tbsp of seasoning
- Spread cheese and re-fried beans evenly onto Flat Out bread. Microwave for 30 Seconds.
- Add salsa, chicken and lettuce onto flat out bread and roll tightly.
Calories 286, Fat 6g, Fiber 14g, Carbs 26g, Protein 35g
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