Food Prep Sunday Salad

I like to food prep during busy weeks. Sometimes school and work is hard to balance. I usually make a giant salad on Sunday and eat it throughout the week. I’ll top it when some kind of protein or pair it with soup.

I grocery shop on sunday and pick up all kinds of toppings. The salad changes each week.

This week I added:

  • Onions
  • Mini Colored Bell Peppers
  • Cucumbers
  • Broccoli
  • Grapes
  • Apples
  • Raisins
  • Croutons
  •  Feta
  • Romaine Lettuce
  • Fresh Spinach

The salad usually lasts about five days.

Just make sure you don’t add the dressing on until you’re ready to eat. It’ll get soggy!

Comments

  • Katie

    What dressing would you put on this salad?

    Reply to Katie

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